I freeze leftover tomato paste too, Russ
, but I measure out 2 Tbsp portions onto waxed paper, freeze, then toss the lumps into a freezer bag.
Originally Posted by Katie H
I have about half a can of sweetened condensed milk left after preparing a dessert recipe. At the moment I really don't have a use for it and wonder if it can successfully be frozen...
I haven't frozen condensed milk, but I recently pulled out the last of the half-and-half that was left in the carton when we left for OH for the holidays. I defrosted it in the fridge overnight, then shook the daylights out of it just before I used it for cooking. Didn't notice any difference in taste or texture when it was cooked into the food. (For the life of me, though, I don't remember exactly what I used it for...