Hi, I'm a newbie and am desperate for some advice. Last evening when I was making dinner, I started to heat skimmed store bought milk (not raw) to make yogurt, about half a gallon of milk. I got distracted and boiled the milk. Then, I got distracted some more and went to bed. My starter from my last batch I left out on the counter as well as the boiled milk. I'm very upset because it's so much milk to waste. Thinking I have nothing to lose at this point, I tasted the milk this morning, and it seemed fine, just sweet. I hadn't added anything to it when I boiled it. Without reheating the milk, I mixed in the starter, dry milk and a little sugar. I put the milk in the little jars to incubate in the yogurt maker and left for work. My kitchen was probably 70 degrees last night.
Is this batch a lost cause? Should I dump it? Or do you think it's still safe?
Thanks!
Is this batch a lost cause? Should I dump it? Or do you think it's still safe?
Thanks!