Gretchen said:Half Baked said:There just isn't enough "structure"--or yeast!-- to do that
I am still perplexed at how it comes out so well without being kneaded. How is there any structure at all?
I've made bread almost every weekend for 2 months now (a wee little obsession of the moment). Have read about 50 pages of Shirley Corriher's Cookwise on bread/flour/gluten/water/salt/yeast, yada yada yada. From what I've read, this doesn't seem possible.
I will try this one this weekend. But still.... HOW does this work?
Gretchen said:Your 4qt. pyrex is big enough. I don't think this can be cut in half.
Debbie said:I wonder if this recipe could be cut in half.. because the biggest heavy pot, I have is a 4 quart pyrex???
Jan,Half Baked said:This bread is sooooo good. I've only allowed myself one (big ) slice before dinner. I kept looking at the dough and looking, when I tried to move it, it was so sticky - at that point I had my doubts.
I love the crust, I love bread, I love how easy it is. This bread will be the one that all others have to meet the standards of....
I'm going to have to buy a bowl, pot and some linen towels just for making the bread because it sure takes alot of time and the towels definately have to be washed. Next time I'm going to try spraying pam on plastic and give it a try.
Well I have eaten worse I guesskadesma said:GB,
you put that bread on terry cloth and you're gonna have fuzzy bread
kadesma
Half Baked said:Maybe I had too much water in it because mine was very sticky. I'll be more exact next time.
btw, Mr HB and Mr HB's dad ate almost the whole thing.
I should begin another one tonight but I've had too long a day and am way too tired.
I love cornmeal and will definately use that next time.
I think you would need to proof it, first.GB said:Is fresh active yeast the same as instant yeast. Can I use fresh active in this recipe?