BakersDozen
Senior Cook
Summertime Lemonade Muffins
2 cups flour
1/4 cup + 1 Tbs. sugar
1 Tbs. baking powder
1/2 tsp. salt
1/2 cup frozen lemonade concentrate thawed from 6 ounce can reserve
remainder for glaze
1/2 cup milk
1/3 cup butter melted
1 egg
GLAZE:
1/4 cup reserved lemonade concentrate
1/4 cup sugar
In a medium bowl combine first four ingredients. Beat together
lemonade, milk, butter and egg. Beat until blended. Pour in to flour
mixture and stir with fork just until dry ingredients are moistened.
Fill paper muffin cups 3/4 full. Bake at 400 degrees for 20 minutes.
Immediately remove from pan. Pierce top of each muffin three times
with a fork. Combine lemonade and sugar in a saucepan. Heat until
sugar has completely dissolved. Spoon hot glaze over warm muffins.
Glaze will crystallize on top as it cools.
Makes 1 dozen muffins.
2 cups flour
1/4 cup + 1 Tbs. sugar
1 Tbs. baking powder
1/2 tsp. salt
1/2 cup frozen lemonade concentrate thawed from 6 ounce can reserve
remainder for glaze
1/2 cup milk
1/3 cup butter melted
1 egg
GLAZE:
1/4 cup reserved lemonade concentrate
1/4 cup sugar
In a medium bowl combine first four ingredients. Beat together
lemonade, milk, butter and egg. Beat until blended. Pour in to flour
mixture and stir with fork just until dry ingredients are moistened.
Fill paper muffin cups 3/4 full. Bake at 400 degrees for 20 minutes.
Immediately remove from pan. Pierce top of each muffin three times
with a fork. Combine lemonade and sugar in a saucepan. Heat until
sugar has completely dissolved. Spoon hot glaze over warm muffins.
Glaze will crystallize on top as it cools.
Makes 1 dozen muffins.