Whole Wheat English Muffin Bread

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Executive Chef
Nov 21, 2018
Woodbury, NJ
pepper - is your English Muffin Bread recipe posted somewhere? Would love to see it.
Here it is @GotGarlic & @dragnlaw in the recipe section.

Whole Wheat English Muffin Bread

1 tb instant dry yeast
2 c Whole Wheat flour
1 c unbleached flour
3 tb wheat gluten
2 tsp salt
1 3/4 c buttermilk, or whisked yogurt, room temperature, maybe 2 tb more
2 tb olive oil, or vegetable oil
1 tb honey, or sugar
1/4 tsp baking soda

A. Combine the yeast, flours, gluten, and salt in mixer bowl, with paddle, and mix briefly, then add buttermilk, oil, and honey, and beat for about 5 minutes - if it's more of a dough than a batter, add a couple more tb of buttermilk. Leave the paddle in place, and cover the bowl with some foil, and let rise for 60 min. Meanwhile, grease a 10x4½" pan - an elongated, 2 lb pan. Remove the cover, sprinkle the baking soda on top, and beat about 2 min. Scrape the dough into the pan, and spray the top with pam, and cover the pan with plastic wrap, and rise about 45 min, or 'til rising just above the top. Meanwhile, preheat oven to 400°.

Bake 27-30 minutes, or until the bread has a temperature of 195°. Cool on a wire rack.
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