$12.04 usd.you get all of that goodness (?) for just $15.98 canadian dollars (!).
What's that, about 72¢ american?
Sounds gross. Just because you can combine stuff doesn't mean you should.
Sounds horrid to me, but it's in Ontario.Not one of our country's better claims to fame, eh!
Sounds horrid to me, but it's in Ontario.
In Montreal we are more likely to put foie gras on a burger. Here's how Montreal goes crazy making burgers: A sneak peek at Montréal's 2015 Burger Week Too bad I didn't know about this in time to go taste some of these burgers.
Yeah, a lot of those are awfully big. But, the burger week is a special occasion and they would be fun for once in a blue moon.
That looks good.We had a restaurant here in Vancouver (owned by Canada's first "Iron Chef" winner Rob Feenie) that sold foie gras burgers...for $99 each!
This is our infamous burger chain - they started out on the beaches. http://www.verasburgershack.com/
Yeah, a lot of those are awfully big. But, the burger week is a special occasion and they would be fun for once in a blue moon.