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Old 10-01-2005, 12:40 AM   #421
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Tostadas (for tomatoes, although I sometimes put garlic in the ground beef when I brown it).


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Old 10-01-2005, 12:51 AM   #422
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DEFINITELY ..... A really GREAT melted cheeseblend!!!!
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Old 10-01-2005, 01:53 AM   #423
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Jack cheese.....

(Lol, now I'm craving these! )
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Old 10-01-2005, 12:21 PM   #424
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Stuffed Green Chiles
http://www.discusscooking.com/forums...ad.php?t=15323


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Old 10-01-2005, 01:15 PM   #425
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AVOCADO !

Can You say ? "VAYA CON DIOS AMIGOS"?
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Old 10-01-2005, 10:03 PM   #426
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Yummy extra spicy quacamole.
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Old 10-01-2005, 10:08 PM   #427
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And just a WEE hint 'o lime........ ..next...
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Old 10-02-2005, 12:04 AM   #428
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Key lime pie
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Old 10-02-2005, 01:04 AM   #429
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7-Up! (if you use a 7-Up pie crust! I've never tried it, but I've heard it is good--just use 7-Up, or Sprite, etc. in place of water)


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Old 10-02-2005, 02:35 AM   #430
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7 & 7 Mixed Drink !
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Old 10-02-2005, 02:47 AM   #431
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bathtub gin
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Old 10-02-2005, 04:10 AM   #432
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Martini with an olive in it.
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Old 10-02-2005, 09:49 AM   #433
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tapenade ...........
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Old 10-02-2005, 01:28 PM   #434
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Black Olives !








NEXT !
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Old 10-02-2005, 01:50 PM   #435
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Enchiladas


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Old 10-02-2005, 05:28 PM   #436
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plump red tomatoes fresh from the garden!
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Old 10-02-2005, 05:29 PM   #437
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Homemade spaghetti sauce
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Old 10-02-2005, 05:37 PM   #438
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Handfuls of fresh, wonderful green basil
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Old 10-02-2005, 05:38 PM   #439
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Pesto!! (don't you hate it when the message is too short and you have to think of ways to make it longer?)
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Old 10-02-2005, 05:44 PM   #440
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Pinenuts

Quote:
(don't you hate it when the message is too short and you have to think of ways to make it longer?)
Yep, that's why I'm quoting you
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