Today I clean the kitchen table surface with common dishwashing detergent
but I am sure I didn't not dilute the surface very well and went away.
After some hours my family members came back with some food ingredients
and prepared some food and and soup
The wet surface might have evaporated a little bit or else they wouldn't have put any food onto it, but they may also think it's only water and put some food
onto it. The worst thing I find about detergent is that its white look could
disappear over time and could just look like clear water.
Could those detergent left already contaminate the food?
They made boiled soup with some meat and vegetables, if the meat and vegetables were contaminated with some detergent and they were boiled with
water for 1 or 2 hours, could the detergent chemical be boiled away from the soup?
In case of bad luck, we drunk some detergent, probably diluted, could those detergent go away from our body or just , stay forever?
but I am sure I didn't not dilute the surface very well and went away.
After some hours my family members came back with some food ingredients
and prepared some food and and soup
The wet surface might have evaporated a little bit or else they wouldn't have put any food onto it, but they may also think it's only water and put some food
onto it. The worst thing I find about detergent is that its white look could
disappear over time and could just look like clear water.
Could those detergent left already contaminate the food?
They made boiled soup with some meat and vegetables, if the meat and vegetables were contaminated with some detergent and they were boiled with
water for 1 or 2 hours, could the detergent chemical be boiled away from the soup?
In case of bad luck, we drunk some detergent, probably diluted, could those detergent go away from our body or just , stay forever?
