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Sous Chef
Got home Sunday from a week long trip to Redtop Mountain State Park in north GA. It was our family's annual Thanksgiving in the Woods. There were 6 RVs of us there. It was a great time together. Lots of fun and lots of food on Thursday.
I did smoked turkey on my Weber 22. It was windy so I put up a tarp to block the wind.
http://www.discusscooking.com//www.pinterest.com/pin/create/extension/
I did smoked turkey on my Weber 22. It was windy so I put up a tarp to block the wind.