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Barbarainnc

Senior Cook
Joined
Dec 20, 2005
Messages
108
By your posting name, I take it you like BBQ'd Fish?? My father use to grill mullet and trout. He would head and gut the fish, cut it down the backbone, but leave the scales on. They made a sort of "cooking dish". He would cook them flesh side down for while on the grill, then turn them over and let them finish cooking. He always used Carolina Treet BBQ Sauce , made in Wilmington, NC. It is so good on BBQ'd fish. Serve this with a baked sweet potato w/ butter and some cole slaw. Now thats a meal!!!!!!! :) :) :) go to www.carolinatreet.com for the sauce. When I go to a fish market, I have to explain about leaving the scales on the fish. LOL !!! Wish I had some right now!!!!
 
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What time is dinner? :)

Our son lives in Florida, and makes smoked mullet sometimes. I love it. I also love grilled fish...bass, trout, whatever we have. We just S&P it, sprinkle with a little EVOO, and grill.
I'd love to try your BBQ'd fish, and the sweet potato and slaw as well!
 
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