"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 01-02-2006, 10:01 AM   #1
Senior Cook
Join Date: Dec 2005
Posts: 108
To BBQ Fish

By your posting name, I take it you like BBQ'd Fish?? My father use to grill mullet and trout. He would head and gut the fish, cut it down the backbone, but leave the scales on. They made a sort of "cooking dish". He would cook them flesh side down for while on the grill, then turn them over and let them finish cooking. He always used Carolina Treet BBQ Sauce , made in Wilmington, NC. It is so good on BBQ'd fish. Serve this with a baked sweet potato w/ butter and some cole slaw. Now thats a meal!!!!!!! go to www.carolinatreet.com for the sauce. When I go to a fish market, I have to explain about leaving the scales on the fish. LOL !!! Wish I had some right now!!!!


Barbarainnc is offline   Reply With Quote
Old 01-02-2006, 11:32 AM   #2
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
What time is dinner?

Our son lives in Florida, and makes smoked mullet sometimes. I love it. I also love grilled fish...bass, trout, whatever we have. We just S&P it, sprinkle with a little EVOO, and grill.
I'd love to try your BBQ'd fish, and the sweet potato and slaw as well!
We get by with a little help from our friends
Constance is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.