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Old 04-28-2010, 04:32 PM   #1
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Posts: 4,761
World's 50 best restaurants list released

World's 50 best restaurants list released - CNN.com

1) Noma (Copenhagen, Denmark)
2) El Bulli (Roses, Spain)
3) The Fat Duck (Bray, England)
4) El Celler de Can Roca (Girona, Spain)
5) Mugaritz (Errenteria, Spain)
6) Osteria Francescana (Modena, Italy)
7) Alinea (Chicago, Illinois)
8) Daniel (New York)
9) Arzak (San Sebastián, Spain)
10) Per Se (New York)
11) Le Chateaubriand (Paris, France)
12) La Colombe (Cape Town, South Africa)
13) Pierre Gagnaire (Paris, France)
14) L'Hotel de Ville - Philippe Rochat (Crissier, Switzerland)
15) Le Bernardin (New York)
16) L'Astrance (Paris, France)
17) Hof Van Cleve (Kruishoutem, Belgium)
18) D.O.M. (São Paolo, Brazil)
19) Oud Sluis (Sluis, Netherlands)
20) Le Calandre (Rubano, Italy)
21) Steirereck (Vienna, Austria)
22) Vendôme (Bergisch Gladbach, Germany)
23) Chef Dominique (Helsinki, Finland)
24) Les Créations de Narisawa (Tokyo, Japan)
25) Mathias Dahlgren (Stockholm, Sweden)
26) Momofuku Ssäm Bar (New York)
27) Quay Restaurant (Sydney, Australia)
28) Iggy's (Singapore)
29) L'Atelier de Joel Robuchon (Paris, France)
30) Schloss Schauenstein (Fürstenau, Switzerland)
31) Le Quartier Français (Franschhoek, South Africa)
32) The French Laundry (Yountville, California)
33) Martin Berasategui (Lasarte-oria, Spain)
34) Aqua (Bath, England)
35) Combal Zero (Rivoli, Italy)
36) Dal Pescatore (Mantova, Italy)
37) De Librije (Zwolle, Netherlands)
38) Tetsuya's (Sydney, Australia)
39) Jaan Par Andre (Singapore)
40) Il Canto (Siena, Italy)
41) Alain Ducasse Au Plaza Athénée (Paris, France)
42) Oaxen Krog (Oaxen, Sweden)
43) St. John (London, England)
44) La Maison Troisgros (Roanne, France)
45) wd~50 (New York)
46) Biko (Mexico City, Mexico)
47) Die Schwarzwaldstube (Baiersbronn, Germany)
48) Nihonryori RyuGin (Tokyo, Japan)
49) Hibiscus (London, England)
50) Eleven Madison Park (New York)

Has any member of this forum been to any of these places???

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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Old 04-28-2010, 04:57 PM   #2
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See also
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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