 |
07-22-2005, 08:51 PM
|
#1
|
Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
|
Canning
It seems we're getting some interest in canning. Any chance of a forum for that?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
|
|
|
07-22-2005, 08:53 PM
|
#2
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
|
Working on it as we speak. Where do you think it would fit in best?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
|
|
07-23-2005, 01:53 AM
|
#3
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
|
boy alix, that would get a swift answer in a locker room!
i would say it should be a sub category under miscellaneous, because you can can most foods, including veggies and meat.
(i know, "can can". now i can't get that song out of my head. what's worse, i'm thinking of the lyrics to the shop-rite version of the song. "noooooooow, shop-rite has the cans, cans, filling all the shelves, with everthing in cans...")
|
|
|
07-23-2005, 10:52 AM
|
#4
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
Thanks a lot Bucky...now I have it in my head.
__________________
We get by with a little help from our friends
|
|
|
07-23-2005, 03:11 PM
|
#5
|
Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
|
Michael, you read my mind. I just posted iso of canning recipe, I suppose it's that time of the year! Miscellanous would be a good place.
|
|
|
07-24-2005, 02:04 AM
|
#6
|
Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
|
Humm when it comes to "Can Can" which will fill my dreams tonight .... Betty Boop or the movie Moulin Rouge? I hate making decisions like this....
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
|
|
|
07-24-2005, 09:38 AM
|
#7
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
|
LOL!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
|
|
08-02-2005, 11:53 AM
|
#8
|
Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
|
Humm ..... once in a while, "Ask and ye shall receive" means you receive more than a rap in the mouth! Thanks for the new Canning and Preserving forum! I just noticed it ....
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
|
|
|
08-02-2005, 04:49 PM
|
#9
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
I put some canning recipes under Mesc. Perhaps someone would want to move them?
__________________
We get by with a little help from our friends
|
|
|
08-04-2005, 07:36 PM
|
#10
|
Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
|
Quote:
Originally Posted by Michael in FtW
Thanks for the new Canning and Preserving forum! I just noticed it .... 
|
No problem Michael. I hope you can see it because you and Alix are the new Mods.
__________________
MJ
|
|
|
08-07-2005, 12:09 AM
|
#11
|
Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
|
Quote:
Originally Posted by Constance
I put some canning recipes under Mesc. Perhaps someone would want to move them?
|
Constance - I moved a couple of yours - please let me know if there are more - if you know how to copy and paste the address that would help me a lot. I'll just tell you how in case - put your curser up in your address bar, left click once and it should be highliged - right click on copy - then go to your post and right click again and click on paste - - - - - - another way is to click your curser on your address bar (just like above) only hold down the Ctrl button while you tap the "c" key (stands for copy) - then go to your post, make sure your curser is blinking (just like above) and hold down the Ctrl button and tap the "v" key (stands for view) - all I do is click on that link and I am taken immediately to the page where your post is.
Thanks!! Your sweet onion preserves sound absolutely wonderufl!
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
|
|
08-08-2005, 08:10 AM
|
#12
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
Thank you, KS.
__________________
We get by with a little help from our friends
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|