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Old 07-22-2005, 08:51 PM   #1
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Canning

It seems we're getting some interest in canning. Any chance of a forum for that?

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Old 07-22-2005, 08:53 PM   #2
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Working on it as we speak. Where do you think it would fit in best?
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Old 07-23-2005, 01:53 AM   #3
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boy alix, that would get a swift answer in a locker room!

i would say it should be a sub category under miscellaneous, because you can can most foods, including veggies and meat.

(i know, "can can". now i can't get that song out of my head. what's worse, i'm thinking of the lyrics to the shop-rite version of the song. "noooooooow, shop-rite has the cans, cans, filling all the shelves, with everthing in cans...")
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Old 07-23-2005, 10:52 AM   #4
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Thanks a lot Bucky...now I have it in my head.
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Old 07-23-2005, 03:11 PM   #5
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Michael, you read my mind. I just posted iso of canning recipe, I suppose it's that time of the year! Miscellanous would be a good place.
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Old 07-24-2005, 02:04 AM   #6
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Humm when it comes to "Can Can" which will fill my dreams tonight .... Betty Boop or the movie Moulin Rouge? I hate making decisions like this....
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Old 07-24-2005, 09:38 AM   #7
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LOL!
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Old 08-02-2005, 11:53 AM   #8
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Humm ..... once in a while, "Ask and ye shall receive" means you receive more than a rap in the mouth! Thanks for the new Canning and Preserving forum! I just noticed it ....
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Old 08-02-2005, 04:49 PM   #9
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I put some canning recipes under Mesc. Perhaps someone would want to move them?
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Old 08-04-2005, 07:36 PM   #10
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Quote:
Originally Posted by Michael in FtW
Thanks for the new Canning and Preserving forum! I just noticed it ....
No problem Michael. I hope you can see it because you and Alix are the new Mods.
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Old 08-07-2005, 12:09 AM   #11
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Quote:
Originally Posted by Constance
I put some canning recipes under Mesc. Perhaps someone would want to move them?
Constance - I moved a couple of yours - please let me know if there are more - if you know how to copy and paste the address that would help me a lot. I'll just tell you how in case - put your curser up in your address bar, left click once and it should be highliged - right click on copy - then go to your post and right click again and click on paste - - - - - - another way is to click your curser on your address bar (just like above) only hold down the Ctrl button while you tap the "c" key (stands for copy) - then go to your post, make sure your curser is blinking (just like above) and hold down the Ctrl button and tap the "v" key (stands for view) - all I do is click on that link and I am taken immediately to the page where your post is.

Thanks!! Your sweet onion preserves sound absolutely wonderufl!
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Old 08-08-2005, 08:10 AM   #12
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Thumbs up

Thank you, KS.
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