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01-03-2010, 08:04 PM
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#1
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Senior Cook
Join Date: Jun 2009
Location: Bronx, NY
Posts: 268
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Cookware why not BAKEWARE?
Hello,
I was looking around and noticed that there's not forum topic on bakeware.
So why not?
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01-03-2010, 08:07 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,104
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Baking is a type of cooking. Bakeware, cookware, sauteware, fryware, and don't forget silverware.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-03-2010, 08:11 PM
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#3
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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LOL on the silverware! I guess, Julio, we thought it would fall under cookware. We'll look into changing the forum title.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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01-03-2010, 10:21 PM
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#4
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Senior Cook
Join Date: Jun 2009
Location: Bronx, NY
Posts: 268
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Thank YOU!
What I meant was that since cookware ( pots, pans, skillets... ) have it's own forum. I thought that bakeware ( cookie sheets, stone, glass... ) should have it's own.
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01-03-2010, 10:36 PM
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#5
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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I think for now it will all fall under cookware. When things get too divided the site is harder to navigate. We've got a LOT of forums as it is. We're all ears to these things. If you ever have any other questions, please ask.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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01-03-2010, 11:31 PM
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#6
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Senior Cook
Join Date: Oct 2009
Location: Dallas, TX or thereabouts
Posts: 111
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Quote:
Originally Posted by kitchenelf
.....When things get too divided the site is harder to navigate. We've got a LOT of forums as it is.....
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I agree wholeheartedly!! I was a little shocked when I first signed on here at the number of forums. Not sure I ever remember seeing a discussion forum that had more forums. In fact, there might be some merit in considering reducing the number of forums??
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01-03-2010, 11:32 PM
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#7
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Randy, I have found if you visit regularly that using the New Post button is VERY handy.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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01-03-2010, 11:59 PM
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#8
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Senior Cook
Join Date: Jun 2009
Location: Bronx, NY
Posts: 268
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If you ask me why I joined DC I would have to say because of the number of forums and how everything is nicely divided into it's own forum.
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01-04-2010, 12:03 AM
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#9
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by Julio
If you ask me why I joined DC I would have to say because of the number of forums and how everything is nicely divided into it's own forum.
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I like our forums too. There could be more...there could be less. What we have was thought out. Thanks for your feedback.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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01-04-2010, 02:29 PM
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#10
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Cook
Join Date: Jan 2010
Posts: 64
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considering theres only one post about everyother day in the cookware forum.
adding another i think will make it less likely people will receive responses
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01-21-2010, 01:12 PM
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#11
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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bakeware
I think bakeware is included in the "cookware" title. I mean, baking is some kind of cooking right?
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