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07-22-2006, 03:33 AM
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#1
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Sous Chef
Join Date: Jul 2006
Location: New Zealand
Posts: 502
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Printing Recipes
Is there any way we can print recipes off this site without all the non recipe script?? I know some places have a facility to do this but I cant see one here at all. Would be a great help!! ( Just so I can have the recipes in the kitchen for staff to read/use without wasting printer ink!!!  )
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07-22-2006, 03:50 AM
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#2
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Senior Cook
Join Date: Jul 2006
Location: Whitehorse, Yukon, Canada
Posts: 167
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Can't help you there , girl as I am still finding the tools of this website myself.
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07-22-2006, 04:28 AM
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#3
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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just copy the recipe text and paste into word or editor....
then it's easier to print...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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07-22-2006, 06:44 AM
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#4
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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I highlight the recipe I want to print - click print and on that page "selection". Only the part I highlight prints out.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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07-22-2006, 07:48 AM
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#5
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Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
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I do what licia does...
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07-22-2006, 08:17 AM
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#6
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Quote:
I highlight the recipe I want to print - click print and on that page "selection". Only the part I highlight prints out.
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That ought to work!
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07-22-2006, 08:48 AM
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#7
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Senior Cook
Join Date: Sep 2004
Posts: 316
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That's what I do ChefJune. You can print anything you want by highlighting that part and press print then selection. Quicker and easier than copy and paste.
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07-22-2006, 10:15 AM
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#8
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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I had always copied and pasted onto microsoft works, then printed. I just learned a great thing here.
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07-22-2006, 05:41 PM
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#9
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Sous Chef
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
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good question Lyn thanks all for the response :) a Printin ill go
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07-22-2006, 05:46 PM
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#10
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Sous Chef
Join Date: Jul 2006
Location: New Zealand
Posts: 502
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Copy and paste huh?? That simple and I didn't even consider it!
Ta peeps
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07-24-2006, 02:25 AM
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#11
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Senior Cook
Join Date: Jul 2006
Location: Essex, England
Posts: 125
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Quote:
Originally Posted by Lynan
Copy and paste huh?? That simple and I didn't even consider it!
Ta peeps 
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Lol. Thats the way I tend to do it
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07-24-2006, 02:26 AM
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#12
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Senior Cook
Join Date: Jul 2006
Location: Essex, England
Posts: 125
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Quote:
Originally Posted by Lynan
Copy and paste huh?? That simple and I didn't even consider it!
Ta peeps 
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Lol. Thats the way I tend to do it
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07-24-2006, 04:42 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
Originally Posted by licia
I highlight the recipe I want to print - click print and on that page "selection". Only the part I highlight prints out.
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Well, a big long duuuuuuuuuuuuh here licia. why didn't I think of that? and I sit in front of a computer all day, "processing" documents.
I was doing the fairly tedious copy/cut/paste into my special DC (Eat This) folder, when all I had to do to obtain fast, delicious copy was what you have been doing all along.
__________________
Kool Aid - Think before you drink.
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07-24-2006, 11:33 PM
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#14
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,246
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Quote:
Originally Posted by mudbug
Well, a big long duuuuuuuuuuuuh here licia. why didn't I think of that? and I sit in front of a computer all day, "processing" documents.
I was doing the fairly tedious copy/cut/paste into my special DC (Eat This) folder, when all I had to do to obtain fast, delicious copy was what you have been doing all along.
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bug:
The difference is that with your method, you have a permanent copy on your computer where you can find it when you need it.
Licia's method is a good one and quicker. However, if you want to modify the recipe, you have to go find it again and "process" it into your Eat This folder so you can change it and print it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-25-2006, 01:39 AM
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#15
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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I finally got most of my printed out recipes in folders last night. I have the most delightful collection of recipes. The only thing, I didn't include who the recipe was from in some of them and wish I had. I will have to live another 250 years to use them all. I did notice that I had made duplicates of some of them, but am including them in the books and if someone looking thru wants the extra copy, they can have it. I have a 3" notebook and 3 1" notebooks but haven't finished arranging them exactly right.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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07-25-2006, 04:41 PM
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#16
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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licia, I have been studiously attributing the sources of the wonderful recipes I've found here so I don't forget - I put the name of the originator right after the name of recipe.
Andy, of course you are right as usual, but I've found that I tend to use them more often if I've printed them out than if they are just lingering around on my hard drive.
__________________
Kool Aid - Think before you drink.
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07-25-2006, 04:49 PM
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#17
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,246
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Quote:
Originally Posted by mudbug
...but I've found that I tend to use them more often if I've printed them out than if they are just lingering around on my hard drive.
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You can store them on the hard drive AND print them...
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-25-2006, 04:55 PM
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#18
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I do, Andrew!! But sometimes I'm in a hurry and just want the tangible directions right in my flour- or grease-covered hand. Lately I've been going for the quick-print method.
__________________
Kool Aid - Think before you drink.
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07-25-2006, 05:00 PM
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#19
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,246
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Flour and grease! Yum. What're you making!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-25-2006, 05:01 PM
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#20
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Oh, something fattening and awful for you. Don't forget the salt.
__________________
Kool Aid - Think before you drink.
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