Timeloyd
Washing Up
I was riding my bike today and spotted purple spots on the street. The Mulberrys are falling. I got some Kool Ade containers which are great for colecting Mulberrys and hold 2 Cups of Mulberrys about 1 pound. I then got out my Towel which an Interstelliar Hitchhiker and Galactic Philosopher and Towelers are never without. Putting it and a large sheet underneith a branch with ripe berries I sdhook the branch. I got 6 cups of berries in an hour.
Mulberrys cook down so I use about 6 - 8 cups of Mulberries in recipes instead of 4 cups for Black Berries. Because they are so sweet you do not need much if any sugar. I use half a cup of sugar because some people didn't like it without the sugar. Wonder if they detected the sugar's texture. HOW SWEET IT IS ...?
Here is my favorite Mulberry Pie recipe with Cream Cheese Crust.
Cream Cheese in the Crust. It's far out Superclafragilicous.
CREAM CHEESE PIE CRUST
4 CUPS FLOUR
DASH SALT
1 TSP. BAKING POWDER
12 OZ. / 340 G. CREAM CHEESE
1 ~ 4 OZ/13 G. STICK HARD COLD BUTTER / MARGARINE
2 TBS. ICE WATER (NOT FROZEN OR ICE).
IN BOWL but don't get bowled over
TO 4 CUPS FLOUR WHILE STIRRING CLOCK WISE ADD 1 TEASPOON BAKING POWDER for the half baked ideas like useing Cream Cheese in crust. Well they use Cheese in Pizza Crust. I*'m feeling kinda cheesy.
USING A CHEESE GRATER RUB 1 ~ 4 oz / 113 g STICK OF REAL HARD COLD BUTTER FROM THE FREEZER OVER LARGE HOLES IN IT TO SHAVE THE BUTTER. Your Pun Here.
USEING A BUTTER KNIFE FROM ICE BOX SCRAPE THE BUTTER CURLS INTO THE FLOUR IF NOT ALL READY THERE.. MIX THEM INTO THE FLOUR WITH A COLD KNIFE.
CURL IF COLD ENOUGH OTHERWISE CUT THE CREAM CHEESE INTO REAL SMALL PIEACES MIXING IT INTO THE FLOUR / BUTTER CURL MIXTURE. YOU CAN USE WHIPPED CREAM CHEESE.
CLEAN HANDS REAL GOOD WIH DISH SOAP (AntiBiotic). Now for the Fun Part. LET YOUR FINGERS WORK, PLAY AND MOVE THROUGH THE MIXTURE FEEING MXG IT UP UNTIL IT IS VERY MUCH LIKE CRUMBS IN APPEARENCE.
STIRRING CLOCKWISE TO ADD POSITIVE ENERGY ADD 2 TABLESPOONS ICE WATER FROM THE ICE BOX. I DO NOT MEAN ICE CUBES BUT REAL COLD WATER.
MAKE THE DOUGH INTO A BALL. PUT IT ONTO A 14 X 14 INCH SHEET OF ALUMINUM FOIL ON THE TABLE. ROLL THE FOIL AROUND DOUGH BALL COVERING THE DOUGH COMPLETELY. Do not try to spend it on Earth as it is not recognized as money thogh people often call money dough.
PUT IT IN THE REFRIGERATOR TO GET COLD. LEAVE IT 1 HOUR OR MORE. I LEFT IT OVERNIGHT.
OIL A PIE PAN WITH PEANUT OIL for nuttinss and laugher. Keep Smilin ;^)
REMOVE DOUGH FROM REFRIGERATOR AND OPEN ON TABLE TIL FOIL IS FLAT. PUT HALF OF DOUGH IN PIE PAN SPREADIN IT AND WALKING IT UP THE SIDES AND ACROSS THE BOTTOM OF THE PIE PAN. PUT IT IN THE FREEZER A SPELL.
SPREAD ALUMINUM FOIL WITH DOUGH ON IT FLAT on a pizza pan. WALK DOUGH OR ROLL IT TILL IT GOES TO ~ THE EDGE OF THE FOIL. HHMMM Sounds like the name of a TV show or movie.
PUT THE PIE PAN WITH THE CRUST IN THE FREEZER TO MEDITATE ON THE MEANING OF BEING CRUSTY.
FILL UP THE FILLING ~<-@
PUT 5 - 6 CUPS MULBERRYS IN A BOWL but don't get bowled over with the excitement.
ADD 2 TABLESPOONS LEMON JUICE / SUMAC JUICE AND 2 TABLESPOONS FLOUR. STIR IT UP REAL WELL but don't get it mad at you.
STIR IN 1/2 CUP SUGAR singing a happy song ~ Keep Smilin, Keep Smilin no matter what you do ....
STIR CLOCKWISE TO INCREASE AND ADD MORE POSIIVE ENERGY TO THE MIX.
MIX EVERYThING ALL UP ~ Let's get together Ya Ya Ya .. and POUR IT INTO THE PIE SHELL FROM THE FREEZER. VERY CAREFULLY. HELPS IF PIE PAN IS ON PIZZA PAN IN CASE PART OF CRUST FALLS WHEN FLIPPING THE CRUST.
IF YOU CAN'T DO THIS BECAUSE CRUSAT IS NOIT COLD ENOUGH CUT INTO STRIPS AND PUT TOGETHER LIKE VERTICAL JIG SAW PUZZLE WITHOUT ANY OPENINGS.
PUT PASTRY THAT'S ON ALUMINUM FOIL OVER THE FILLING.
IF YOU CAN NOT FLIP THE CRUST THEN ROLL / OPRESS OUT DOUGH CUT INTO 1 INCH STRIPS AND PUT TOGETHER LIKE A JIG SAW PUZZLE/
MAKE SURE NO OPENINGS EXIST IN THE CRUST. FLATTEN AND SCALLOP EDGES OF IT. Your pun here.
PUT PIE IN FREEZER KEEPING IT FLAT FOR AN HOUR OR MORE TO COOL DOWN and to go into itself (I left it over night ) to see all the beautys of existence. Yummmmmmm ..
MEANWHILE MELT 1 CUP BUTTER/MARGARINE IN A SMALL PAN. LET IT SET WITH A CLEAN BRUSH NEAR BY.
NOTE ~
BRUSH SHOULD NOT BE USED FOR ANYTHING BUT SPREADING BUTTER.
PREHEAT OVEN TO 400 DEGREES OR 200 C.
PUT TV MOVIE ON AS TIMER. WHEN MOVIE BEGINS PUT PIE FROM FREEZER STREIGHT INTO OVEN. BAKE 400 DEGREES OR 200 C FOR 3 COMMERCIALS OR 42 MINUTES THE ANSWER to Life The Universe and Everything.
CHECK PIE AND BRUSH TOP AND EDGES VERY LIBERALLY WITH BUTTER / MARGARINE TO
KEEP FROM BURNING AND TO MAKE THE CRUST GOLDEN.
LOWER OVEN TEMPERTURE TO 350 DEGREES / 180 C. AND BAKE PIE 5 MINUTES LONGER OR UNTIL THE CRUST IS GOLDEN.
SHARE AND ENJOY. REMEMBER WHERE YOUR TOWEL IS
Timeloyd Rich
GALACTIC PICNIC INFRO. AND GALACTIC ORDER OF TOWELERS PICNICS FIRST SUNDAY MAY TO SEPT. 2006
GalacticPicnic@SurvivorMail.com
Mulberrys cook down so I use about 6 - 8 cups of Mulberries in recipes instead of 4 cups for Black Berries. Because they are so sweet you do not need much if any sugar. I use half a cup of sugar because some people didn't like it without the sugar. Wonder if they detected the sugar's texture. HOW SWEET IT IS ...?
Here is my favorite Mulberry Pie recipe with Cream Cheese Crust.
Cream Cheese in the Crust. It's far out Superclafragilicous.
CREAM CHEESE PIE CRUST
4 CUPS FLOUR
DASH SALT
1 TSP. BAKING POWDER
12 OZ. / 340 G. CREAM CHEESE
1 ~ 4 OZ/13 G. STICK HARD COLD BUTTER / MARGARINE
2 TBS. ICE WATER (NOT FROZEN OR ICE).
IN BOWL but don't get bowled over
TO 4 CUPS FLOUR WHILE STIRRING CLOCK WISE ADD 1 TEASPOON BAKING POWDER for the half baked ideas like useing Cream Cheese in crust. Well they use Cheese in Pizza Crust. I*'m feeling kinda cheesy.
USING A CHEESE GRATER RUB 1 ~ 4 oz / 113 g STICK OF REAL HARD COLD BUTTER FROM THE FREEZER OVER LARGE HOLES IN IT TO SHAVE THE BUTTER. Your Pun Here.
USEING A BUTTER KNIFE FROM ICE BOX SCRAPE THE BUTTER CURLS INTO THE FLOUR IF NOT ALL READY THERE.. MIX THEM INTO THE FLOUR WITH A COLD KNIFE.
CURL IF COLD ENOUGH OTHERWISE CUT THE CREAM CHEESE INTO REAL SMALL PIEACES MIXING IT INTO THE FLOUR / BUTTER CURL MIXTURE. YOU CAN USE WHIPPED CREAM CHEESE.
CLEAN HANDS REAL GOOD WIH DISH SOAP (AntiBiotic). Now for the Fun Part. LET YOUR FINGERS WORK, PLAY AND MOVE THROUGH THE MIXTURE FEEING MXG IT UP UNTIL IT IS VERY MUCH LIKE CRUMBS IN APPEARENCE.
STIRRING CLOCKWISE TO ADD POSITIVE ENERGY ADD 2 TABLESPOONS ICE WATER FROM THE ICE BOX. I DO NOT MEAN ICE CUBES BUT REAL COLD WATER.
MAKE THE DOUGH INTO A BALL. PUT IT ONTO A 14 X 14 INCH SHEET OF ALUMINUM FOIL ON THE TABLE. ROLL THE FOIL AROUND DOUGH BALL COVERING THE DOUGH COMPLETELY. Do not try to spend it on Earth as it is not recognized as money thogh people often call money dough.
PUT IT IN THE REFRIGERATOR TO GET COLD. LEAVE IT 1 HOUR OR MORE. I LEFT IT OVERNIGHT.
OIL A PIE PAN WITH PEANUT OIL for nuttinss and laugher. Keep Smilin ;^)
REMOVE DOUGH FROM REFRIGERATOR AND OPEN ON TABLE TIL FOIL IS FLAT. PUT HALF OF DOUGH IN PIE PAN SPREADIN IT AND WALKING IT UP THE SIDES AND ACROSS THE BOTTOM OF THE PIE PAN. PUT IT IN THE FREEZER A SPELL.
SPREAD ALUMINUM FOIL WITH DOUGH ON IT FLAT on a pizza pan. WALK DOUGH OR ROLL IT TILL IT GOES TO ~ THE EDGE OF THE FOIL. HHMMM Sounds like the name of a TV show or movie.
PUT THE PIE PAN WITH THE CRUST IN THE FREEZER TO MEDITATE ON THE MEANING OF BEING CRUSTY.
FILL UP THE FILLING ~<-@
PUT 5 - 6 CUPS MULBERRYS IN A BOWL but don't get bowled over with the excitement.
ADD 2 TABLESPOONS LEMON JUICE / SUMAC JUICE AND 2 TABLESPOONS FLOUR. STIR IT UP REAL WELL but don't get it mad at you.
STIR IN 1/2 CUP SUGAR singing a happy song ~ Keep Smilin, Keep Smilin no matter what you do ....
STIR CLOCKWISE TO INCREASE AND ADD MORE POSIIVE ENERGY TO THE MIX.
MIX EVERYThING ALL UP ~ Let's get together Ya Ya Ya .. and POUR IT INTO THE PIE SHELL FROM THE FREEZER. VERY CAREFULLY. HELPS IF PIE PAN IS ON PIZZA PAN IN CASE PART OF CRUST FALLS WHEN FLIPPING THE CRUST.
IF YOU CAN'T DO THIS BECAUSE CRUSAT IS NOIT COLD ENOUGH CUT INTO STRIPS AND PUT TOGETHER LIKE VERTICAL JIG SAW PUZZLE WITHOUT ANY OPENINGS.
PUT PASTRY THAT'S ON ALUMINUM FOIL OVER THE FILLING.
IF YOU CAN NOT FLIP THE CRUST THEN ROLL / OPRESS OUT DOUGH CUT INTO 1 INCH STRIPS AND PUT TOGETHER LIKE A JIG SAW PUZZLE/
MAKE SURE NO OPENINGS EXIST IN THE CRUST. FLATTEN AND SCALLOP EDGES OF IT. Your pun here.
PUT PIE IN FREEZER KEEPING IT FLAT FOR AN HOUR OR MORE TO COOL DOWN and to go into itself (I left it over night ) to see all the beautys of existence. Yummmmmmm ..
MEANWHILE MELT 1 CUP BUTTER/MARGARINE IN A SMALL PAN. LET IT SET WITH A CLEAN BRUSH NEAR BY.
NOTE ~
BRUSH SHOULD NOT BE USED FOR ANYTHING BUT SPREADING BUTTER.
PREHEAT OVEN TO 400 DEGREES OR 200 C.
PUT TV MOVIE ON AS TIMER. WHEN MOVIE BEGINS PUT PIE FROM FREEZER STREIGHT INTO OVEN. BAKE 400 DEGREES OR 200 C FOR 3 COMMERCIALS OR 42 MINUTES THE ANSWER to Life The Universe and Everything.
CHECK PIE AND BRUSH TOP AND EDGES VERY LIBERALLY WITH BUTTER / MARGARINE TO
KEEP FROM BURNING AND TO MAKE THE CRUST GOLDEN.
LOWER OVEN TEMPERTURE TO 350 DEGREES / 180 C. AND BAKE PIE 5 MINUTES LONGER OR UNTIL THE CRUST IS GOLDEN.
SHARE AND ENJOY. REMEMBER WHERE YOUR TOWEL IS
Timeloyd Rich
GALACTIC PICNIC INFRO. AND GALACTIC ORDER OF TOWELERS PICNICS FIRST SUNDAY MAY TO SEPT. 2006
GalacticPicnic@SurvivorMail.com
Your Mulberries must be different to ours, we have mainly Black Mulberries here, I use to grow a tree, so did my parents, we were forever up the tree picking them,and getting basket loads of them, but I have NEVER heard of them as being SEEDY, our mulberries must have had the tiniest of seeds, cause I never even tasted the seeds, are your Mulberries different to ours, maybe. My mum use to make the best stewed mulberries and mulberry pie, all with hot custard or cold icecream, YUMMMM.
