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Old 02-22-2008, 11:21 PM   #1
Assistant Cook
Join Date: Feb 2008
Posts: 3
Florida grilling, London Broil 101

After visiting a Brazillian Steakhouse on a recent trip. I had an idea. An old recipe of mine used Italian dressing as a marinade. I decided to combine two techniques. Marinade a two pound London Broil for four hours in a cheap store brand Italian dressing. Cut four slits down the center and insert a rotissere rod, secure with skewers. Place in a high temperature gas grill rotissere for five minutes, reduce heat and cook to desired doneness, 15 minutes for medium, pink in the middle crispy on the outside. The meat works well with bistro style salads or baked potato and steamed veggies. Give it a try.

George Foster is offline   Reply With Quote
Old 02-22-2008, 11:26 PM   #2
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
sounds good, thanks for sharing.
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Old 02-22-2008, 11:31 PM   #3
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
So, rotisserie London Broil? How cool...
Maverick2272 is offline   Reply With Quote

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