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Old 06-29-2005, 03:09 PM   #1
Executive Chef
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Gorgonzola Toasts


Serves 6 to 8.

1/2 cup crumpled gorgonzola cheese
1/2 cup finely shredded mozzarella cheese
2 tablespoons toasted pine nuts
1 clove garlic, pressed
Freshly ground pepper to taste

1 loaf coarse-textured Italian or French bread

About 1/4 cup extra virgin olive oil

PREHEAT grill with lid down and burners on high for 10 minutes.

COMBINE cheeses, pine nuts, garlic and pepper in a small bowl. Toss lightly with a fork and set aside.

CUT bread into 1/2-inch-thick slices and lightly brush both sides of each slice with olive oil.

TURN burners to low when grill is hot. Place bread on grill, close lid and toast lightly for a minute or two. Turn bread and top each slice with some of the cheese mixture, pressing down slightly with a fork. Close lid and bake toasts for a few minutes, until cheese begins to melt. Serve hot.

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Old 06-29-2005, 05:38 PM   #2
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Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
yum! those sound like my kind of food. thanks for hte recipe, rainee. i think i'll make them next time my Dad grills something.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
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