"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Thread Tools Display Modes
Old 03-20-2007, 01:26 PM   #21
Senior Cook
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 316
I agree with the touch method, also....

...but do be consistant with your steaks. Find what thickness you like, and adjust from there. Even the weather affects the time of cooking. When the outside temp is 105, my steaks cook quicker than if it's 60. That searing stuff doesn't work either. Do keep the lid closed while cooking. And, let the steaks rest for 5 minutes after plating. It makes all the difference. Have some fun , Phil.
Phil is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.