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07-19-2011, 06:55 AM
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#1
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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Peaches!
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"Of all the things I have lost in my life,I miss my mind the most".
David
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07-19-2011, 07:29 AM
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#2
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Don't forget to try Flora B's peach cream pie recipe that I posted if you have too many peaches. I'm jealous--the peaches here are still too hard...but when I get to MN, I'm making peach cream pie!
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07-19-2011, 08:29 AM
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#3
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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That does look good!
We lived on a farm with over 40 peach trees when I was younger, darn I miss that place :(
It was so nice to pick juicy peaches straight from the tree and eat them on the spot. Nothing like the store bought peaches.
__________________
Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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07-19-2011, 09:46 AM
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#4
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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I have never heard of grilling peaches! What is the process?
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 No matter where I serve my guests, it seems they like my kitchen best!
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07-19-2011, 01:12 PM
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#5
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Senior Cook
Join Date: Sep 2010
Location: Pennsylvania
Posts: 476
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I LOVE LOVE LOVE grilled peaches!
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07-21-2011, 03:03 PM
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#6
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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Quote:
Originally Posted by chopper
I have never heard of grilling peaches! What is the process?
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I use very ripe freestone/clear seed type peaches. The stones are easily removed. Cut them in half and place them on a hot grill for 5-6 minutes. Flip them over and fill the seed hole with a mixture of softened butter and brown sugar,then leave them for 5-6 minute more. Remove and let cool a bit. Great alone or with Vanilla Bean Icecream!
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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07-21-2011, 04:03 PM
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#7
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,759
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We have similar avatars. Mine is a crown roast of pork tenderloin, while yours is a wonderful looking rack. Has nothing to do with the thread, but just thought it was pretty cool.
Seeeeeeya; Goodweed of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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07-21-2011, 04:12 PM
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#8
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Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,601
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I wasn't hungry until I saw this post. Now I really want grilled peaches. Those look so good.
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Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck. 
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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07-22-2011, 09:06 AM
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#9
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Senior Cook
Join Date: Jun 2011
Location: London
Posts: 116
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I shall have to try these when bonfire night rolls round - they sound like the perfect companion for toffee apples. What a night it's going to be!!
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