"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Thread Tools Display Modes
Old 06-29-2005, 03:16 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Smoke- Roasted Potatoes


Serves 6. Potatoes can take a very long time to get soft in the low heat of an indirect fire. This method combines the grill and the oven, for the best of both worlds.

3 large baking potatoes, peeled and quartered
3 large sweet potatoes, peeled and quartered
10 large cloves garlic, peeled
1/2 cup olive oil
2 tablespoons fresh rosemary leaves
Fine kosher or sea salt and freshly ground pepper

PREPARE an indirect fire in a smoker or grill. Soak hickory chips in water.

COMBINE potatoes and garlic in a large disposable aluminum pan. Drizzle with olive oil and toss to blend. Sprinkle with rosemary, season with salt and pepper and toss again. Sprinkle soaked chips on coals. Smoke at 225 to 250 degrees with the lid closed for 1 hour.

PREHEAT oven to 400 degrees. Toss potatoes again, than transfer pan to oven and cook until potatoes are fork-tender, about 30 minutes. Serve hot.

Raine is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.