Hi there. I'm making a cake for a birthday and I want to do a coating I know I've eaten before but I'm not even sure how to identify it. It is chocolate (or at least chocolate flavored), it is thin and smooth... and it forms a bit of a hard-ish shell such that there's a light "crunch" to it. And I mean light. "Crunch" really is too harsh of a word, but I'm not sure how else to describe it. More than a stiff icing, but less than that hard-shell ice cream coating you get at Dairy Queen
Anyone know what I'm talking about?
I'm not even sure where I'm remembering it from. In all likelihood, its probably some cheap Hostess type cake I'm remembering.
Any thoughts would be appreciated.
- Steven
Anyone know what I'm talking about?
I'm not even sure where I'm remembering it from. In all likelihood, its probably some cheap Hostess type cake I'm remembering.
Any thoughts would be appreciated.
- Steven