Josie1945
Head Chef
Hubby is Diabetic, This is my recipe that I created tonight . It was awesome. Thought I would share.
Josie
Chocolate Swirl Cheese Cake
Josie’s
Graham Cracker Crust
1-Package Graham Crackers Crushed
1/4 –Cup Splenda
4- tablespoons butter
Mix and pat into bottom of spring form pan.
Filling
3- 8oz Packages Cream Cheese
3- Large eggs
1- Cup Splenda
2- Tablespoons Corn Starch
1- Teaspoon Vanilla
1- 3.5 Oz Bar Ghiradelli Intense Dark Chocolate 72% Cacao (melted)
Beat cream cheese until fluffy add Splenda and beat until incorporated. Add Cornstarch and vanilla. Add eggs 1 at the time . Mix until smooth. Very important not to overmix it. I used the paddle on my Kitchen Aid Mixer. Pour Batter into pan. Drizzle melted chocolate on top of filling and use a knife to gently swirl . Place in a water bath and bake in a 300 % oven until set. Mine took 45 minutes.
Josie
Chocolate Swirl Cheese Cake
Josie’s
Graham Cracker Crust
1-Package Graham Crackers Crushed
1/4 –Cup Splenda
4- tablespoons butter
Mix and pat into bottom of spring form pan.
Filling
3- 8oz Packages Cream Cheese
3- Large eggs
1- Cup Splenda
2- Tablespoons Corn Starch
1- Teaspoon Vanilla
1- 3.5 Oz Bar Ghiradelli Intense Dark Chocolate 72% Cacao (melted)
Beat cream cheese until fluffy add Splenda and beat until incorporated. Add Cornstarch and vanilla. Add eggs 1 at the time . Mix until smooth. Very important not to overmix it. I used the paddle on my Kitchen Aid Mixer. Pour Batter into pan. Drizzle melted chocolate on top of filling and use a knife to gently swirl . Place in a water bath and bake in a 300 % oven until set. Mine took 45 minutes.