I thought it would be a nice, springy thing to make for Easter dessert.
I usually use the one from my old BHG cookbook but it seems to be lacking something..... I'm not sure what!
I like it with plenty of gooey stuff, DH likes it sweet.
Not a fan of boxed cake mix.....
I'm still looking, just wondering what everyone else uses.
I usually use the one from my old BHG cookbook but it seems to be lacking something..... I'm not sure what!
I like it with plenty of gooey stuff, DH likes it sweet.
Not a fan of boxed cake mix.....
I'm still looking, just wondering what everyone else uses.