Timeloyd
Washing Up
I like Rhubarb and so was pleasently surprised when I found my recipe for Rhubarb Cookies.
Put 2 sticks or 1/2 cup Margerine / Butter in a metal bowl. Cover by putting a pie pan on it and leave till the Oil seperates from the butter abit.
Add 1 cup white sugar and stir it into the butter until it is creamy. If the Butter is not soft enough it can mix kind of grainy.
Now mix in 1/4 cup of Brown Sugar until once again it looks smooth and creamy.
Stirr in One Large Egg but don't let it get too stirred up. You don't need a rhubarb yet. Let it rest a bit.
In a seperate Bowl... I use a Glass Bowl for mixing dry ingredients Mix Together
2 cups Flour,
1 tablespoon Baking Powder,
1 teaspoon Baking Soda and a dash of Salt mixing everything clockwise until it is even.
Stirring slowly add to the wet mixture and mix together .. singing ~ Let's get together, ya ya ya.
Add 2 Cups of Oatmeal ~ 1 cup at a time until evenly mixed up and there is no Oatmeal left in the bottom of the bowl ~ your pun here. Let sit aside to rest.
In a measuring cup put 1 cup Rhubarb sliced into 1/2 inch sections. Shake together with about 1/2 cup flour and pour into an empty bowl. Let set a bit.
Preheat Oven to 350 degrees, and oil each cookie sheets with amount of Peanut Oil in the cap of the oil container.
Take a large spoon of dough and mixture and press in center rolling out a tad. Put 1 Rhubarb section on a bit of the cookie dough after flattening it. Fold the dough over the Rhubarb section so it can not be seen. Peek a rhu where are you ?
Make 8 cookies per tray and then put in a 350 degree oven for 15 minutes or from 1 TV commercial till the next ( reguar not the long paid commercials). Check and if it looks done take a whif, cool and enjoy. Make sure a rhubarb does not get started over the Rhubarb cookies. 8^{)
Put 2 sticks or 1/2 cup Margerine / Butter in a metal bowl. Cover by putting a pie pan on it and leave till the Oil seperates from the butter abit.
Add 1 cup white sugar and stir it into the butter until it is creamy. If the Butter is not soft enough it can mix kind of grainy.
Now mix in 1/4 cup of Brown Sugar until once again it looks smooth and creamy.
Stirr in One Large Egg but don't let it get too stirred up. You don't need a rhubarb yet. Let it rest a bit.
In a seperate Bowl... I use a Glass Bowl for mixing dry ingredients Mix Together
2 cups Flour,
1 tablespoon Baking Powder,
1 teaspoon Baking Soda and a dash of Salt mixing everything clockwise until it is even.
Stirring slowly add to the wet mixture and mix together .. singing ~ Let's get together, ya ya ya.
Add 2 Cups of Oatmeal ~ 1 cup at a time until evenly mixed up and there is no Oatmeal left in the bottom of the bowl ~ your pun here. Let sit aside to rest.
In a measuring cup put 1 cup Rhubarb sliced into 1/2 inch sections. Shake together with about 1/2 cup flour and pour into an empty bowl. Let set a bit.
Preheat Oven to 350 degrees, and oil each cookie sheets with amount of Peanut Oil in the cap of the oil container.
Take a large spoon of dough and mixture and press in center rolling out a tad. Put 1 Rhubarb section on a bit of the cookie dough after flattening it. Fold the dough over the Rhubarb section so it can not be seen. Peek a rhu where are you ?
Make 8 cookies per tray and then put in a 350 degree oven for 15 minutes or from 1 TV commercial till the next ( reguar not the long paid commercials). Check and if it looks done take a whif, cool and enjoy. Make sure a rhubarb does not get started over the Rhubarb cookies. 8^{)