LEFSElover
Executive Chef
When the FoodTV bulletin board was open, I posted a recipe I'd heard about and made. It was for a large London Broil piece of meat, that was marinated in 1 bottle of red wine and 1 stick of melted butter, and then left on the counter to marinate for 24 hours. Then it was put in the oven, that I think was preheated to a REALLY hot temperature and then turned off and left in the oven, not to be opened until like 2 hours has passed. Anyone know what I'm talking about cause my hubby's asking for it again and I don't remember the temps for the oven or the time it needs to stay in there untouched? Help if you remember or have done this yourself cause this memory is lapsing...... and thanks for your help!