JillBurgh
Sous Chef
I plan to make-ahead country style spareribs in th epressure cooker on the 3rd of July, and then Slap em on the Barbie on the 4th to heat through & caramelize the sauce.
I will miss the nice flavor I get from cooking the meat on the smoker and wondered if I could put some liquid smoke in the presuure cooker? I have never used the stuff. Do you just need a drop or what?
I will miss the nice flavor I get from cooking the meat on the smoker and wondered if I could put some liquid smoke in the presuure cooker? I have never used the stuff. Do you just need a drop or what?