I have been told that it matters not where you buy your pork 'cause it isn't graded.
Can any one tell me if that is true? My butcher says its only true if you look to the fed. In the real world, Pork is rated/graded .
I don't know how but I want to. Who can help?
Can any one tell me if that is true? My butcher says its only true if you look to the fed. In the real world, Pork is rated/graded .
I don't know how but I want to. Who can help?