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03-01-2008, 07:18 PM
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#1
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Cook
Join Date: Jan 2007
Location: California
Posts: 55
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Tenderloin help
Anyone have ideas for what to put on a pork tenderloin for the grill?
Av
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03-01-2008, 08:19 PM
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#2
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Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
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how about a mustard baste? Or marinate it in peach juice?
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Too many restaurants, not enough time...
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03-02-2008, 02:25 AM
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#3
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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For pork, I really do like Sweet Baby Rays BBQ sauce. It's easy and tastes good..
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03-02-2008, 10:37 AM
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#4
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Senior Cook
Join Date: Dec 2003
Location: Southeast NC
Posts: 474
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How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!
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"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
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03-02-2008, 10:48 AM
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#5
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Quote:
Originally Posted by BubbaGourmet
How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!
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oh that sounds good !
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03-02-2008, 01:24 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,127
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Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-02-2008, 02:19 PM
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#7
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Sous Chef
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
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Asian flavors do great with pork and really shine on the grill. See here for some ideas.
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03-02-2008, 02:33 PM
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#8
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Quote:
Originally Posted by Andy M.
Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.
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that sounds good, Andy!
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03-02-2008, 02:34 PM
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#9
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Quote:
Originally Posted by JillBurgh
Asian flavors do great with pork and really shine on the grill. See here for some ideas. |
thanks for the link, JillBurgh! I haven't had Asian type food in awhile.
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03-02-2008, 05:33 PM
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#10
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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I've marinated pork tenders in Jamaican Jerk paste for a few hours, then grilled until done. They came out pretty good. Teriyaki sauce would be a good marinade/mop as well.
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Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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03-02-2008, 11:59 PM
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#11
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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teryaki is our fave for tenderloins on the grill.
italian herb, balsamic vinegar, and evoo is another.
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The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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