I just bought a bone-in leg of lamb, it was on special for $11/kg. It's almost 2 kg (~4.4 lbs).
I looked at a lot of old posts about lamb and lamb recipes here on DC.
I cooked a leg of lamb once before, on a charcoal grill. There was some sort of marinade. It was good, but nothing special. At over $20 for a chunk of meat, I want special.
Recommendations? I'm not up for charcoal grilling it and even if I was, I don't think my hibachi is big enough.
I have plenty of fresh rosemary and mint, as well as fresh dill, parsley, thyme, and oregano.
I looked at a lot of old posts about lamb and lamb recipes here on DC.
I cooked a leg of lamb once before, on a charcoal grill. There was some sort of marinade. It was good, but nothing special. At over $20 for a chunk of meat, I want special.
Recommendations? I'm not up for charcoal grilling it and even if I was, I don't think my hibachi is big enough.
I have plenty of fresh rosemary and mint, as well as fresh dill, parsley, thyme, and oregano.