vitauta
Executive Chef
right now there is an enormous bunch of italian parsley sitting in my fridge, getting increasingly more limp each day with no plan in sight. the pantry is looking rather forlorn too. i'm thinking i should try making a parsley soup, but i don't know what all would taste good with a parsley base. potentially, a soup made with parsley could be quite interesting--or a disaster! what are some ingredients that might combine with parsley to make a tasty soup? potatoes, onions, carrots, peppers, cauliflower? i've googled parsley soup, but so far all i've been able to resolve is that it should be a cream soup with a chicken or vegetable broth.
i would happily entertain any other parsley-based recipes or ideas (besides soup) that anyone might have to use up this lovely flat-leafed parsley of mine...
i would happily entertain any other parsley-based recipes or ideas (besides soup) that anyone might have to use up this lovely flat-leafed parsley of mine...