I've never made fried chicken but I do like Popeye's chicken.
So I was wondering about a spicy chicken soup. If I take a couple pieces of spicy fried chicken chop it up including breading and put it into a chicken soup pot you think the flavour will hold or dissipate?
Or do any of you have a better way to go about making this kind of soup?
So I was wondering about a spicy chicken soup. If I take a couple pieces of spicy fried chicken chop it up including breading and put it into a chicken soup pot you think the flavour will hold or dissipate?
Or do any of you have a better way to go about making this kind of soup?