BrianMorin
Senior Cook
Congratulations, boy or girl... I guess a ... girlArcana said:Sorry for the late reply. I was off in another city having a baby
... I grew up with a Sicilian Italian grandmother so Italian food is in my blood and is my favorite Good thing the ingredients for that are easy to find here
My wife is Sicilian/Irish. Since I do most of the cooking I learned how to make pasta, gnocci, etc. She also likes Indian food (from india), and some North American type food. It was the pasta that got me onto this board. I was looking for a pasta maker (Imperia), because I am now making pasta by hand - lasagnia is by far the easiest - and wanted to find out if the hand operated pasta makers are any good.
Jkath
I'm not really sure what masa harina is since I never had to use it in the USA. I know there is both corn meal and corn flour here but I'm not sure the texture is right for corn tortillas since mine came out so awful.
Masa harina is a corn flour that is made by soaking the dried corn kernal in lime water. This loosens the skin as well as changing the make up of the kernal easier to digest. After the skin is removed it is dried and ground into flour... Hope you found this amusing
Ciao
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