"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 02-02-2007, 03:40 PM   #1
Assistant Cook
Join Date: Feb 2007
Posts: 28
Hello from Ft. Worth, TX.

A couple of years ago, my wife bought me a smoker for Christmas. It was one of the best gifts I've ever received. Definitely one of the most used. This sounds really strange, but the violinist from my church actually talked me into getting one. I'll bet nobody else has the same story!

My brother-in-law was giving me a hard time about having a "smoking" problem (no tobacco, just meat!) and started calling me Sir Smokes A Lot. Somehow, the nickname stuck.

Anytime cooking involves smoke and fire, I'm in! I love doing brisket, pulled pork, smoked chuck roast (try it sometime!), chicken, steak, burgers, etc. There's always somebody who does it better, so I'm looking forward to learning some new tricks and finding ways to improve my current methods.

sirsmokesalot is offline   Reply With Quote
Old 02-02-2007, 03:44 PM   #2
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,541
Welcome pardner....park your chuck wagon right here next to mine..

Proud to make your aquaintance!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-03-2007, 04:26 AM   #3
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Howdy, neighbor!

That FtW in my name don't mean Dallas!

We've got a lot of information in all of our forums - but check out what we have in our Outdoor Cooking Forum - and if you don't see what you need, well, just moesy on up and ask! Around here, the only dumb question is the one not asked!
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 02-03-2007, 07:16 AM   #4
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hello Sir Smokey!!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 02-04-2007, 12:00 AM   #5
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
Welcome, so glad you are joining us.
A balanced diet is a cookie in each hand. Unknown
JoAnn L. is offline   Reply With Quote
Old 02-04-2007, 12:35 AM   #6
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
(bowing down) Welcome to the kingdom, Sir Smokesalot!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-04-2007, 03:39 PM   #7
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello and welcome to DC.

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 02-05-2007, 03:15 AM   #8
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
A big welcome to you!
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 02-05-2007, 05:07 AM   #9
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to DC! Have a nice time here!
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:22 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.