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09-10-2006, 01:30 PM
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#1
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Assistant Cook
Join Date: Sep 2006
Location: Southern Ohio
Posts: 12
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Hello from Southern Ohio
I just found your site and it seems just what I'm looking for.
I had a recipe for kadaif/kataifi once that used shredded wheat cereal instead of phylllo dough. It was easy and wonderful. But the recipe wandered off, and I've been trying to track another one down. I hope someone can help. Thanks.
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09-10-2006, 01:47 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,904
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Welcome aboard!
Are you looking for another recipe with shredded wheat cereal or do you want one with kadaif dough? For the latter, use our search function. There was a recent thread on the subject.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-10-2006, 01:56 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome Annie,
you found the right place for any help you might need.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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09-10-2006, 03:07 PM
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#4
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Assistant Cook
Join Date: Sep 2006
Location: Southern Ohio
Posts: 12
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Wow Andy! Do you have a great communication system! I found out about your reply while checking my email.
I'm looking for a recipe that used shredded wheat cereal. One crushes the large cereal "biscuits". There were also nuts, honey, and lemon juice, as I remember, but those would be expected. It's the shredded wheat part that's different. It was really easy.
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09-10-2006, 03:09 PM
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#5
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
__________________
MJ
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09-10-2006, 03:47 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello, welcome to the group! Enjoy!
__________________
Love the life you live!
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09-10-2006, 06:16 PM
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#7
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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sweet annie
Welcome to DC where you will meet lots of great chefs and wonderful people.
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09-10-2006, 07:07 PM
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#8
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome. Glad to have you here.
__________________
A balanced diet is a cookie in each hand. Unknown
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09-10-2006, 07:20 PM
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#9
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome to DC, Annie. Glad you found the site.
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09-10-2006, 08:05 PM
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#10
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Senior Cook
Join Date: Aug 2005
Location: Townsville, Australia.
Posts: 151
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:chef:Welcome Annie, from Aussie land, if you want 2 swap recipies you have come to the right place, have a good time trying them all out.
see you later mate, or I should say will talk later
Bye 4 now
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09-11-2006, 04:36 AM
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#11
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome, Annie just sit back and enjoy !
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09-11-2006, 01:50 PM
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#12
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Welcome to you from a Northern Ohioan !!
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09-11-2006, 09:13 PM
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#13
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Assistant Cook
Join Date: Sep 2006
Location: Southern Ohio
Posts: 12
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middie -
You are all so helpful. What a site! I'm still finding my way around - need to learn when I'm sending private messages (PM's?) vs public ones. Reading a thread about karma with a # of posts just now.
Cleveland has a lot of great ethnic food. I live in the country. Cincinnati is the closest sizeable town and that's 70 miles away.
sweet annie
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09-12-2006, 09:45 AM
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#14
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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