smoeking-one

[smoeking-one]

male,64yr's old.do maitenance work for apartment complex.Been smoking meat for less than a yr.Home Omaha,Nebr.

 

[callie]

Hi, smoekingone! Welcome to DC...we're glad you're here. What's your favorite meat to smoke?

 

[texasgirl]

Welcome to DC!! I love smoked meat!! We just don't get a chance to do it much, except labor day and Fourth of July. We mainly smoke briskets.

 

[jkath]

Hello and Welcome! Please feel free to share all you know - there are so many of us who've never smoked meats!

 

[smoeking-one]

smokeing-one

my most favorite is chicken wings. I have done a couple of briskets.one was good the 2nd was not as good. my temp was at 179 in 5and one half hr's.I took it off the smoker and let it rest for a couple of hr's. it tasted fine but was it ever tough. I use a Brinkman water smoker.Open for any suggestions!!!.The meat was a 5#smaller cut.

 

[nucleus]

Great activity you have there!

Hi smoeking-one, i prefer smoked flavor too. I know equipment that you mention using it produces very nice results.

Have you tried red meats cold-smoking type? Salty sausages are good. Takes 2-3 days in any closed box and with only a gentle smoking source, no heat under....

 

[SizzlininIN]

Welcome aboard!

 

[cara]

welcome here!

 

[Andy M.]

Welcome Aboard!