REC--Grilled avocado quesadillas

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PA Baker

Master Chef
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Grilled Avocado Quesadillas



Ingredients:
4 flour tortillas

1 avocado
2 scallions, chopped
1/2 cup grated jack cheese
1 jalapeño pepper, seeded and coarsely chopped
2 cups prepared salsa
1 cup sour cream





Preparation:


Prepare a bed of coals or preheat the gas grill. Remove the avocado from the skin, mash and spread over two of the tortillas. Sprinkle the scallions, jack cheese and jalapeño over the avocado. Cover each with a tortilla. Place on the grill and cook for two minutes. Carefully turn and cook for two more minutes. Cut each quesadilla into piecesand serve with your favorite salsa.
 
Do you hear that? It's the sound of angels singing.

I adore all things avocado, but have never tried cooking a quesadilla outside on the grill. That's genius!
 
I wondered how long it would take you to find this recipe, jkath! :LOL: I thought of you the instant I read it. Are you making some tonight?
 
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