I just mixed this up for today...It's easy,and I have to say even without sitting in the refrigerator to chill, then bring back to oom temp, it is really tasty.
You just put everything into your f/p and pulse,scraping down the sides several times and your done...
you need:
I pack of 3oz. smoked sun dried tomatoes, one 8oz. cream cheese, 1/2 cup mayo, 1/2 cup,sour cream, salt,pepper, I added a little more of the mayo and sour cream,tabasco as much or as little as you want. For the salt I used a grey salt with sun dried tomatoes and garlic in it and 4 green onions tops and bottoms..Pulse on and off, scrape down sides of f/p several times..Put into serving bowl cover and chill. Remove let come to room temp and serve with crackers or baguettes..Now, I tasted mine with a piece of celery and it was delicious. I think I'm going to do a quick veggie tray to go with the dip as well..
enjoy,
kadesma
You just put everything into your f/p and pulse,scraping down the sides several times and your done...
you need:
I pack of 3oz. smoked sun dried tomatoes, one 8oz. cream cheese, 1/2 cup mayo, 1/2 cup,sour cream, salt,pepper, I added a little more of the mayo and sour cream,tabasco as much or as little as you want. For the salt I used a grey salt with sun dried tomatoes and garlic in it and 4 green onions tops and bottoms..Pulse on and off, scrape down sides of f/p several times..Put into serving bowl cover and chill. Remove let come to room temp and serve with crackers or baguettes..Now, I tasted mine with a piece of celery and it was delicious. I think I'm going to do a quick veggie tray to go with the dip as well..
enjoy,
kadesma