Need to fix my balsamic reduction
I bought some good balsamic vinegar yesterday, and reduced it today to keep in a squeeze bottle so I could have a quick sauce available for meats and fish. Unfortunately, I took the reduction a little further than I should have, and at room temp. it's slightly thicker than honey. It tastes phenomenal, but it's too thick to get out of the bottle. I've never tried to thin out a reduction sauce before, and I'm wondering, can I simply add water or some un-reduced balsamic vinegar, or will the liquid not be absorbed?