"Convection settings do promote even browning and work well for preparations in which browning and crisp surfaces are desired. Temperature reduction is necessary for more delicate and sugary baked goods such as cookies and tart shells but not for sturdier, more savory foods such as roast chicken and yeasted breads."
Is that 130 Celsius? It sounds awfully low if it's Fahrenheit.I don't know if this helps, I've got a Breville Convection as well at home. I always have my oven on the bake setting, and I usually set it at 130 degrees for most things I cook(sweet or savory).
I'm Australian so Celsius would be correctIs that 130 Celsius? It sounds awfully low if it's Fahrenheit.
I'm Australian so Celsius would be correct