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08-21-2005, 01:49 AM
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#1
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Senior Cook
Join Date: Nov 2004
Location: Buffalo, NewYork
Posts: 204
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Hamburger topping
okay i found this in one of my cook books where i collect recipes from people and write them in but i honeslty have never seen this one before and i made it recently and it was awesome on my hamburger!!! sounds kinda gross but let me tell ya it was sooo good
1/4 cup sour cream
1 tbsp horseradish
-mix
spread on bun
mmmm mmmm if you make it lemme know what you think :)
__________________
Sometimes, the solution to all life's problems is a good dessert.
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08-21-2005, 06:49 AM
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#2
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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I used to make a horseradish sauce that was mainly sour cream, horseradish, cracked black pepper, and a little key lime juice. This was all to taste.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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08-21-2005, 07:20 AM
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#3
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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I use horseradish on venison burgers but have never mixed it with sour cream so will try it next time. Sounds good. I know I will use it on my next meat loaf.
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08-21-2005, 01:39 PM
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#4
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by MochaBean04
okay i found this in one of my cook books where i collect recipes from people and write them in but i honeslty have never seen this one before and i made it recently and it was awesome on my hamburger!!! sounds kinda gross but let me tell ya it was sooo good
1/4 cup sour cream
1 tbsp horseradish
-mix
spread on bun
mmmm mmmm if you make it lemme know what you think :)
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MochaBean, that sounds yummy. I love horseradish. In fact, yesterday I bought a bottle of Woeber's Horseradish Sauce to use on sandwiches, etc.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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08-21-2005, 03:47 PM
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#5
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Cook
Join Date: Aug 2005
Location: Cleveland, Ohio
Posts: 78
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wasabi mayonaise
If you like horsradish you will probably like Wasabi Mayonaise. It has the bite that horsradish has. It really spices up sandwiches. Just don't use to much it can be very hot.
We buy it at Trader Joes
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08-21-2005, 04:03 PM
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#6
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Sounds good to me. DH liks it on all meat.
In North Carolina they put cole slaw on their burgers..I make it here and we like it. It is a sweet/sour slaw.
When we were in DollyWood they had it on our open faced Chili Berger. Very good!
Dove
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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08-21-2005, 05:00 PM
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#7
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Head Chef
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
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Great for Prime Rib too!
We make ours with sour cream, horseradish, mayo, black pepper...and a small amount of sugar.
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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08-21-2005, 08:24 PM
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#8
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Head Chef
Join Date: Dec 2004
Location: Big Sky Country
Posts: 1,313
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Sour cream horsey is great on prime rib, too. 
__________________
If we're not supposed to eat animals, then how come they're made out of meat?
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02-15-2006, 07:48 PM
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#9
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Senior Cook
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 322
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Kraft mayonnaise had three different
recipes for hamburger slathers right on the jar. It didn't appeal to me for hamburgers, but I did make two of them for sandwiches. I use them often.
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02-15-2006, 08:09 PM
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#10
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Assistant Cook
Join Date: Dec 2005
Posts: 13
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My favorite topping for a burger is...mayo on both parts of the bun and a grilled slab of red onion. Nothing else is needed.
Chris
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02-15-2006, 09:22 PM
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#11
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Senior Cook
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 322
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Man o' man.....
Quote:
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Originally Posted by Big_Del
My favorite topping for a burger is...mayo on both parts of the bun and a grilled slab of red onion. Nothing else is needed.
Chris
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....are you pickey
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02-15-2006, 09:55 PM
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#12
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Assistant Cook
Join Date: Dec 2005
Posts: 13
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Well, sorta...it has to be mayo. The mayo has to be on both pieces of the bun. As far as I have found, the red onion is the most pungent where I shop, so it does have to be that. <grin>
Chris
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