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Old 12-11-2017, 02:18 PM   #21
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I don’t know a single supermarket here in the Las Vegas !
wow, that is one old thread.
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Old 12-12-2017, 11:24 AM   #22
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I don't know either, I read it on the net...
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Old 12-13-2017, 07:44 PM   #23
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Try vegannaise.
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Old 12-14-2017, 07:26 PM   #24
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Di reston posted a recipe for mayonnaise with no raw egg a couple of days ago. It's in the thread about Kewpie Mayonnaise. Here's the specific post:
http://www.discusscooking.com/forums...ml#post1534362
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Old 12-14-2017, 08:19 PM   #25
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Di reston posted a recipe for mayonnaise with no raw egg a couple of days ago. It's in the thread about Kewpie Mayonnaise. Here's the specific post:
http://www.discusscooking.com/forums...ml#post1534362
I saw that recipe. The thing about it is, one of the ingredients is mayonnaise. Doesn’t that kinda defeat the purpose?
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Old 12-14-2017, 08:24 PM   #26
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Pasteurizing the mayo, not the eggs?

I haven’t even researched this possibility, it was a momentary thought. But pasteurizing eggs at home seems to be (for me, at least) problematic. Could one make the mayonnaise in the classic way, then pasteurize the mayonnaise instead of the eggs? Or would that just cook the mayo, or make it fall apart?

I need to research this. If any of youse have already thought about this, though, I’d love to “hear” those thoughts!
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Old 12-14-2017, 08:32 PM   #27
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Pasteurized mayo link

Most of the hits I came up with on google for “pasteurizing mayonnaise” came up with recipes for mayo made with pasteurized eggs, or how to pasteurize eggs. There was this one recipe: How to make pasturized mayonnaise | Italian Recipes | Academia Barilla
I’m not really sure how it’s pasteurized, though. Is it the hot oil?
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Old 12-14-2017, 08:56 PM   #28
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Pasteurized mayo link 2

Here’s another link, this one for pasteurizing either the eggs or the mayo sous vide:
https://thatothercookingblog.com/201.../#comment-9192
I’ll try it out and let youse all know. If you get to it first, let me know!
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Old 12-14-2017, 10:30 PM   #29
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Vegannaise eliminates the egg issue.
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Old 12-15-2017, 06:36 PM   #30
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Soft tofu is a good substitute for eggs as an emulsifier.
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