AllenOK
Executive Chef
This used to be made at a club I worked at, as a topping for a "Garden Burger". It's kind of spicy, but a great condiment.
Red Onion Marmalade
2 large red onions, thickly sliced
1 T butter
1 t garlic, minced
cider vinegar to cover
¼ c sugar
red pepper flakes, to taste
salt, to taste
Sauté onions in butter until they collapse. Add remaining ingredients except sugar and reduce to au sec. Add sugar and simmer, stirring constantly until sugar dissolves.
Red Onion Marmalade
2 large red onions, thickly sliced
1 T butter
1 t garlic, minced
cider vinegar to cover
¼ c sugar
red pepper flakes, to taste
salt, to taste
Sauté onions in butter until they collapse. Add remaining ingredients except sugar and reduce to au sec. Add sugar and simmer, stirring constantly until sugar dissolves.