Foley Food Mill VS NorPro Sauce Master Food Strainer ... Thoughts?
Good Morning All ...
I purchased a Foley Food Mill about 5 years ago and have to say I like it alright. I've been disappointed with some of the results when I do tomatoes and in recent uses, I've noticed what looks like oil coming off the bottom into my sauce.
A friend of mine is selling her NorPro for a reasonable price ($30) and I'm just wondering if I might be happier with that. I've read the reviews on Amazon and it seems most of the complaints have to do with user error.
I've always appreciated the feedback I get here so am looking for your perspectives ... stay with my Foley, switch to the NorPro, or would both be advantageous?