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Old 05-12-2007, 03:16 PM   #1
Assistant Cook
Join Date: May 2007
Location: Texas
Posts: 34
Chicago Cutlery Insignia series?

Does anyone have experience/opinions with the Chicago Cutlery Insignia series of knives they would share with me? My old Chicago Cutlery has served my purposes well and I am considering adding an Insigna Santoku. I don't require fine German or Japanese steel for my purposes.

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Old 05-12-2007, 04:27 PM   #2
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Join Date: Sep 2004
Location: Massachusetts
Posts: 47,216
Sorry to say, i don't know this product. I have owned the Walnut Traditions from CC and they worked well.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-03-2007, 01:01 PM   #3
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Join Date: Apr 2006
Location: Pennsylvania
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I actually have this set of knives and they are great. The only thing they recommend now is that you hand wash and hand dry as dishwasher can cause them to rust.
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