Canning soup and chilli in 8oz jars?
I had bariatric surgery so my stomach is very small, I would be interested in canning small portions of soup, chilli and bolognese (with meat) in small 8oz jars.
I suppose I could also can in pint jars and eat the same meal twice within a couple of days but I just want to see what you guys thought of canning in 8oz jars before I beguin my canning adventure.
Im struggling to eat all of my fresh produce before it goes bad due to the small quantities I can consume.
Please let me know what you think, or any other suggestions would be great too, I might just be better of buying a second freezer and stocking it with plastic tubs.