marlfox92
Assistant Cook
Alright so here's my issue. My Mother-In-Law is really good at canning. however every recipe, or canned and frozen items she gives me are packed full of added sugar. I'm not really a sugar person, and my palate can't really handle as much as she adds. I'm fine using what she gives us but in regards to the recipes do I have to add any sugar especially to already sugary fruits. This is especially in regards to freezing, but canning as well. Thanks!