msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Lunch was Rotisserie chicken and salad (Trader Joe's Sorrento blend greens, Trader Joe's Wild baby arugula, dandelion greens, black olives, green olives, anchovy fillet, grape tomatoes, smokehouse almonds, Trader Joe's dried tart cherries, feta cheese, fresh mozzarella pearls and stuffed grape leaves) dressed with EVOO, red wine vinegar and spices.
That's on a small luncheon plate but I only ate half. I saved what was left for later. I don't mind wilted salad.
June 10
That's on a small luncheon plate but I only ate half. I saved what was left for later. I don't mind wilted salad.
June 10
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