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-   -   Fried Potato Peels with Parmigiano and Oregano (https://www.discusscooking.com/forums/f18/fried-potato-peels-with-parmigiano-and-oregano-105361.html)

MyPinchofItaly 08-22-2020 04:42 AM

Fried Potato Peels with Parmigiano and Oregano
 
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A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.
In any case, we cannot miss an Italian twist by flavouring them with Parmigiano cheese and oregano.
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Doses depend on the amount of potatoes you have peeled, Cooking time 5-8 mins
  • Extra Virgin Olive Oil – EVOO or Peanut Oil, about 4 tbsp
  • Parmigiano Reggiano grated, 2 tbsp
  • Dried Oregano, to taste
  • Salt, a pinch

Method

Rinse the peels and then dry them well.

Tip: you don’t need a deep-frying, just enough oil to fry them all evenly.

Heat the oil in a frying pan, as soon as it makes little bubbles, add potato peels and fry them until golden brown.

Remove potato peels from the pan and put them on a plate lined with kitchen paper to remove excess oil – if necessary, change the kitchen paper if the previous one is too much oiled – add grated Parmigiano cheese that will stick well to potato skins, dried oregano and a pinch of salt, stir and let them flavour, then serve hot.

dragnlaw 08-22-2020 06:21 AM

Shucky-darns!
I just purchased a bag of new season thin skinned potatoes. Which, of course, I don't peel. It will be awhile before buying more.

A method I'm going to try, in order to remember this recipe, will be to staple a note to my potato bag. When it is time to get more I will have a handy note to remind me I want peeling potatoes in order to try this.

Thanks Pinchof!

MyPinchofItaly 08-25-2020 09:33 AM

Quote:

Originally Posted by dragnlaw (Post 1632961)
Shucky-darns!
I just purchased a bag of new season thin skinned potatoes. Which, of course, I don't peel. It will be awhile before buying more.

A method I'm going to try, in order to remember this recipe, will be to staple a note to my potato bag. When it is time to get more I will have a handy note to remind me I want peeling potatoes in order to try this.

Thanks Pinchof!

haha, nice idea!

I hope you can try it soon!


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