pckouris
Senior Cook
- Joined
- Mar 26, 2005
- Messages
- 169
Read in Cooks magazine that when you put the lid down on meat on the grill fired by charcoal, that the underside of the lid which is coated with charcoal residue, tarnishes the tast of the food!
Wow! that was really strartling to me. I've been putting down the lid on meat (and all things) for years. I guess I will cover with a clean aluminum pan from now on to see if I can tell the diference.
Anyone here on the site with a "real" information base on this?
(This is not true with a propane fired grill.)
Wow! that was really strartling to me. I've been putting down the lid on meat (and all things) for years. I guess I will cover with a clean aluminum pan from now on to see if I can tell the diference.
Anyone here on the site with a "real" information base on this?
(This is not true with a propane fired grill.)