Japanese Mugwort Soba Noodles
Has anyone tasted these?
I have quite a large Asian noodle collection (LOVE to try different types in different recipes), & my mom sent me a package of pale green Japanese Soba noodles flavored with Mugwort that I've been putting off trying, even tho I do have a recipe for it.
Now I know from my past & more intense herbal days (I used to do herbal landscaping, & talks, etc., etc.) that Mugwort (which grows virtually everywhere as a roadside weed) is considered a medicinal herb & is supposed to be extremely bitter. I've never tasted it, but do like the fragrance. (And oddly enough, I used to have a horse who LOVED to eat the stuff - lol!!!)
Anyway, I was just wondering if anyone here had ever had the Mugwort-flavored variety of soba noodles & could give me an idea of what they taste like.
I've had them.
It's kind of it's own flavour.
I would kind of compare it to stinging nettle though.
Would you call it bitter?
I know the strong individual fragrance of Mugwort, but was wondering if or how bitter the noodles are so I can pair them with the proper ingredients (assertive or nonassertive).
Not the ones I had....kind of a suggestion...a faint impression of the aroma of bitterness...very very subtle.
Generally the % of mugwort to buckwheat will vary from brand to brand. I think the one I tried was 25/70/5.
I say pull a single noodle outta that pack and do a test before you shop for your accompaniments. It's what we do in resto kitchens.
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